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Hello! We are a team of scientists and science enthusiasts who want to show the world that science is for everyone, by building a network of people sharing, listening to, and asking questions about scientific stories. Welcome to The Interactome! For more content, including blog posts and our biographies, visit interactomemedia.org
Episodes
Monday May 15, 2023
Monday May 15, 2023
This episode of the interactome is all about food science! Join Christina Allingham, A.K.A @biteofnewengland, as she talks about her experience in the food industry. Natalie, Sam, and Maia host as they ask Christina how she got into the industry, what food science is all about, and how her job has evolved over the course of covid.
Links:
Christina's Blog: https://www.instagram.com/biteofnewengland/
Twitter: https://twitter.com/theinteractome
Instagram: https://www.instagram.com/interactome_media/
Mastodon: @interactome@universeodon.com
Credits:
Audio/Video Editing: Sam Pickell
Artwork: Maia Reyes
Intro/Outro Music: Geovane Bruno - Dancing In The Future
Timestamps:
0:00 Intro
4:15 How Christina got into food science
7:57 What is food science?
12:22 How food safety and preparation has changed since Covid
18:34 Most rewarding and most challenging parts of science communication
21:17 When can and can't you can and freeze food?
31:54 Christina's second project: norovirus
37:23 Food safety and observation (Food FBI)
45:24 How Christina chose her role
48:15 Christina's Food Blog @biteofnewengland
51:22 Outro
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